Dining in Asheville
The Corner Kitchen
Tucked into a quiet corner of Biltmore Village, in one of Richard Sharpe Smith's original houses, is one of Asheville's most surprising restaurants. Serving the finest casual cuisine in a unique setting. Join them for breakfast and lunch Monday-Saturday with brunch on Sunday and dinner served nightly.
Early Girl Eatery
Serves a wide variety of delicious southern dishes that'll please every palette. Made from scratch, with many ingredients acquired from local farmers, their menu reflects the creative diversity of true southern cooking.
The Lobster Trap
Voted 'Best Seafood Restaurant' in the Mountain Xpress Best of Western North Carolina for 2005 and 2006, The Lobster Trap is a locally owned restaurant dedicated to offering fresh seafood. Captain Tom sends lobsters in the morning right off his boat in Portland, ME. Their trout comes fresh from the Shining Rock Wilderness area of Pisgah National Forest. Live music nightly.
Tupelo Honey Café
Here, one finds an upscale yet casual environment with a sleek mahogany bar and open kitchen that invites customers to get up close to the creation of Tupelo Honey's southern specialties. Offering a unique menu combining old southern favorites with a creative twist, presenting healthier options, fresh ingredients and large portions at a fair price.